Cuisine
Thang Den: A Must-Try Delicacy in Ha Giang’s Rocky Plateau
When visiting the rocky highlands of Ha Giang, you just cannot miss the well-known snack...
Au Tau Porridge: A Specialty Not to Be Missed When Visiting Ha...
Rich in taste and history, Au Tau porridge is a must-try for everyone discovering Ha...
Ha Giang Corn Wine: A Taste of Vietnam’s Cultural Heritage
Deep ingrained in the customs of the ethnic communities inhabiting this hilly area, Ha Giang...
Cap nach Pork in Ha Giang: A Culinary Tradition to Savor
In northern Vietnam's hilly Ha Giang, a well-known speciality is cap nach pork. Originating in...
Grilled Stream Fish: A Smoky Delight of Sapa
A must-try local treat in Sapa, grilled stream fish is renowned for its soft texture...
Delicious Ninh Binh Goat Meat: A Must-Try Local Dish
In the stunning karst landscapes of Ninh Binh, a unique culinary treasure awaits: the region’s...
Must-Try Dishes in Ninh Binh: A Foodie’s Guide
Ninh Binh’s magic isn’t just in its towering limestone karsts, winding rivers, or historic Hoa...
Smoked Buffalo Meat: Discover Ha Giang’s Unique Culinary Delicacy
One of the most popular specialties in Ha Giang's mountainous is smoked buffalo meat. This...
Thang Co Ha Giang: A Distinctive Specialty of the H’Mong Ethnic Minority...
Regarding Ha Giang's gastronomic gems, Thang Co has particular affection in the hearts of many....
Ha Giang’s Culinary Specialties: Top 17 Famous Dishes From This Renowned Northern...
Ha Giang presents not only breathtaking landscape but also a gastronomic excursion as rich and...
The Ultimate Guide to Vietnamese Bread: Types, History, and Where to Find...
Vietnamese bread is an experience reflecting the blending of history, culture, and culinary creativity rather...
Vietnamese Spring Rolls: A Fresh Take on Classic Vietnamese Cuisine
Vietnamese spring rolls are a great and fresh explosion of tastes whether you're eating them...
