Top 13 Delicious Vietnamese Sweet Soup ( Che) You Must Try

Have you ever eaten cuisine so delicious that seems to capture the essence of a whole society? Welcome into the realm of Vietnamese sweet soup, sometimes referred to as Che locally. This vivid and brilliant dessert captures the soul of Vietnamese cooking customs. Let MOTOGO Tours discover the vivid universe of this mouthwatering treat.

What is Vietnamese Sweet Soup (Che)?

Vietnamese Sweet Soup is really a large range of sweet soups, pudding-like sweets, or beverages from Vietnam. Usually eaten as a dessert or even a snack, che comes in numerous forms—hot or cold—with a range of ingredients including beans, coconut milk, fruits, and jellies. This varied treat is not only a taste sensation but also a reflection of the harmony of natural flavors Vietnamese cuisine is honored for.

Che’s history spans millennia, changing in line with Vietnamese customs and culture. Originally reserved for royalty and important occasions, it eventually became a more easily available treat for ordinary people. From fancy restaurants to street food vendors, Che is appreciated by all social levels nowadays. Its strong roots in Vietnamese culture elevate it above mere dessert to become a heritage of Vietnamese history.

Che is far more than just a dish on the dessert menu in Vietnam; it is a major part of many events and festivities. Che is typically the focus of events—from family get-togethers to celebrations to weddings—bringing people together in common delight. Making Che is a legacy passed down through generations that represents family and cultural legacy always.

Top 13 must-try Vietnamese sweet soup dishes

Vietnamese Mixed Sweet Soup (Che Thap Cam)

A beloved classic among Vietnamese desserts, Che Thap Cam presents an appealing experience for everyone with a sweet taste. The components for this mouthwatering dish are easily accessible wherever in Vietnam you travel, so your family will have no trouble cooking it.

Cook soaked semolina flour until it turns transparent; then, rinse and chill it. Cook red beans in water in another pot adding sweet potatoes and taro till cooked. Sweeten the mixture with sugar; whisk; then, boil a little bit longer before adding the semolina. Present it in a bowl; drizzle with rich coconut milk and enjoy the sweet, aromatic tastes of this classic dish.

Vietnamese Mung Bean Sweet Soup (Che Dau Xanh)

Renowned for its delicate texture and subdued sweetness, Che Dau Xanh is a refreshingly basic but filling Vietnamese delicacy. Mung beans—soaked, washed, and cooked with sugar until they soften and become creamy—are the key component. Adding coconut milk gives the dessert a rich, velvety gloss for a tropical touch. Often eaten cold, this dish is ideal for hot summer months since the mung beans provide cooling qualities in addition to refreshing effect.

Rice Ball Sweet Soup (Che Troi Nuoc) – A Winter Classic

Traditionally Vietnamese, che troi nuoc makes hearts warm in the chilly months. Glutinous rice balls stuffed with sweet mung bean paste float in a fragrant ginger syrup in the dish. This dish is a great winter treat since the chewy rice and the warmth of ginger combine to create a soothing and mouthwatering mix that include plain glutinous rice balls.

Pomelo Sweet Soup (Che Buoi)

Che Buoi makes pomelo’s inherent sweetness a delicious treat. Before boiling till tender, the pomelo’s spongy white sections are peeled, diced, salted, and soaked. To build a delectable base, these pomelo cubes are next mixed with sugar and tapioca starch. Steamed mung beans, water, and creamy coconut milk—simmered together to produce a silky, reviving dessert—also help to accentuate the combo.

Banana Sweet Soup (Che Chuoi Bot Bang)

Che Chuoi Bot Bang, a must-try dessert originating from the Mekong Delta, is chewy tapioca pearls combined with ripe bananas simmered in coconut milk. Usually topped with peanuts for extra crunch, the creamy coconut and naturally sweet bananas are a match made in heaven.

Lotus Seed Sweet Soup with Dried Longan (Che Long Nhan Hat Sen)

Made with lotus seeds and dried longan, Che Long Nhan Hat Sen is a sophisticated dessert once a delicacy reserved for royalty. Sweetened with sugar, the lotus seeds—softened and boiled with pandan leaves—are inserted inside fresh longan pulp. When whole, this mixture—which looks like a dragon’s eye—is presented in a thickened tapioca soup to create a rich and aromatic treat.

Green Sticky Rice Sweet Soup (Che Com)

Made with young sticky rice, pandan leaves, and coconut milk, Che Com, a Northern Vietnamese specialty, smells great. Celebrated for its soft texture and delicious taste, this treat is especially well-liked during the autumn harvest—perfect whether eaten hot or cold.

Palmyra Palm Sweet Soup (Che Thot Not)

Che Thot Not is a Mekong Delta specialty that combines rich coconut milk, creamy mung beans, and luscious palmyra palm fruit. The secret to this delicacy is to utilize perfectly ripe palm fruit, which gives the soup a special soft texture and sweetness. This tropical treat is a favourite for all ages whether served hot or cold.

Che Ba Ba

Popular dessert from the Mekong Delta, Che Ba Ba is renowned for both flavor and cultural value. This delicacy presents a complex mix of flavors and textures—creamy, chewy, sweet—using ingredients including sweet potatoes, taro, peanuts, mung beans, and coconut milk.

Cassava Sweet Soup (Che San)

A soothing treat that accentuates cassava’s subdued sweetness is che san. With the inclusion of ginger, cassava flour, and coconut milk, this dish is best consumed hot, offering warmth and satisfaction during cold winter months. It’s a popular comfort food because of its soft, substantial texture and subtle sweetness.

Vietnamese Sweet Corn Soup (Che Bap)

Made from soft corn kernels cooked in coconut milk, Che Bap is a vivid and savory sweet soup. The sweetness of the maize paired with the creaminess of the coconut gives a harmonic flavor, while the addition of tapioca pearls adds a delightful chewiness. Perfect for a hot summer day or as a light, sweet snack, this golden-hued treat is also quite healthful.

Vietnamese Three-Color Dessert (Che Ba Mau)

Che Ba Mau is a bright dessert recognized for its wonderful layers of color and texture. Usually accompanied with coconut milk, it includes green pandan jelly, red azuki beans, and yellow mung beans. These several layers provide a mix of tastes; each mouthful balances the coconut milk’s smoothness with the beans’ sweetness.

Roasted Pork Sweet Soup (Che Bot Loc Heo Quay)

One of the most unique desserts from Hue, Che Bot Loc Heo Quay combines the chewy texture of tapioca dumplings with the savory-sweet flavor of roasted pork.Filled with pork, the dumplings cooked in a ginger-infused sugar syrup produce the ideal mix between sweet and umami. Unusual combination of ingredients in this dessert makes it a famous delicacy known for its rich history and sophisticated tastes.

Vietnamese sweet soup (Che) is a perfect representation of Vietnamese culture—vibrant, diverse, and full of surprises. Whether you’re exploring the many varieties of this sweet soup from a bustling street vendor or trying your hand at making it at home, Che offers a delightful taste of Vietnam’s culinary traditions.